Thimeli

Varietal roze dry wine

Varietal composition: Xinomavro 60% – Preknadi 40%

Production: 1300 bottles

Area – vineyard: Viticultural zone of Naoussa

Winemaking: Pre-fermentative cold maceration is applied , followed by temperature-controlled alcoholic fermentation at low temperatures of 18-20 °C. After the end of the alcoholic fermentation, batonnage is applied for a period of 3 months.

Taste: Intense bright pink color. Aromatic expression of strawberry, gooseberry and violet perfectly combined with hints of white flowers in the background. Rich fruity mouthfeel with a particularly pleasant long aftertaste.

Characteristics:

Alcohol: 12.5 %vol

Total acidity: 5.5 g/L

pH: 3.12

Sugars: 2.8 g/L

Food pairing: Served cool at 12-14 ^oC, and harmoniously accompanies stuffed peppers and tomatoes, green beans, pasta with red sauce, and soft fish.